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Sprouted wheat is easy to grow, and sweet and chewy to eat. I don't tend to eat it myself, but often sprout it to grow wheatgrass for juicing. It can also be used to make essene bread.
There are many different methods that can be used to successfully sprout wheat. This is what I do:
In hot weather they will probably be ready to eat or sow after one day, but will take longer in cold weather.
As with all sprouted seeds it is important not to leave them sitting in water after their initial soak.
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Home › How To Grow Wheatgrass > Sprouted Wheat
Home › How To Grow Sprouts > Sprouted Wheat